Appetizers to offer at your wedding.
Appetizers to offer at your wedding
That's why this week we're talking about a specific section of the banquet that has become increasingly popular: offering appetizers before the main meal. The reality is that after the ceremony, guests start to get hungry, and often there's still a long way to go before the meal is served, causing some to become dissatisfied.
That's why, lately, one of the strategies to avoid this is the use of bars for both drinks and snacks, which will allow everyone to hold out until the long-awaited banquet and, above all, the cake.
The traditional ones.
When it comes to more traditional weddings, the appetizer selection often has a bohemian feel, with charcuterie, cheese, bread, and wine as the main ingredient. This is a safe bet, one that most guests will appreciate, and it adds a touch of natural elegance to the celebration.
If you add to this the fact that the charcuterie is sliced on the spot, using specialized carvers, you add an experience beyond just the taste for your guests, making a great impression.
If you prefer a more explosive variety of flavors that can be paired with cocktails, tapas, pintxos, and snacks are what you're looking for, as they are often miniature versions of more complex dishes. They're also more adaptable to your wedding's theme and allow greater creative freedom for the chef designing the evening's menu.
The theme bars.
If the wait time for the banquet is too long, small-scale food won't be as effective, which is where themed food bars come into their own.
More elaborate dishes, such as pizza or sushi, are placed on them, and are among the most popular, extending guests' satiety period. However, they can also be a double-edged sword, meaning few people have room for food at the main meal.
That's why this week we're talking about a specific section of the banquet that has become increasingly popular: offering appetizers before the main meal. The reality is that after the ceremony, guests start to get hungry, and often there's still a long way to go before the meal is served, causing some to become dissatisfied.
That's why, lately, one of the strategies to avoid this is the use of bars for both drinks and snacks, which will allow everyone to hold out until the long-awaited banquet and, above all, the cake.
The traditional ones.
When it comes to more traditional weddings, the appetizer selection often has a bohemian feel, with charcuterie, cheese, bread, and wine as the main ingredient. This is a safe bet, one that most guests will appreciate, and it adds a touch of natural elegance to the celebration.
If you add to this the fact that the charcuterie is sliced on the spot, using specialized carvers, you add an experience beyond just the taste for your guests, making a great impression.
If you prefer a more explosive variety of flavors that can be paired with cocktails, tapas, pintxos, and snacks are what you're looking for, as they are often miniature versions of more complex dishes. They're also more adaptable to your wedding's theme and allow greater creative freedom for the chef designing the evening's menu.
The theme bars.
If the wait time for the banquet is too long, small-scale food won't be as effective, which is where themed food bars come into their own.
More elaborate dishes, such as pizza or sushi, are placed on them, and are among the most popular, extending guests' satiety period. However, they can also be a double-edged sword, meaning few people have room for food at the main meal.
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